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Barva govejih mišic z različno barvno stabilnostjo : diplomska naloga = Colour of beef muscles with different colour stability : graduation thesis
Petrovčič, Monika
Namen naloge je bil raziskati vpliv mišice na barvo mesa po toplotni obdelavi do različne središčne temperature (Ts= 45, 50, 55, 60, 65, 70, 75°C). Iz štirih mladih bikcev svetlolisaste pasme sta ...bili izrezani mišici m.longissimus dorsi (LD) in m.psoas major (PM) normalne kakovosti. Na vzorcih je bila pred in po oksigenaciji senzorično ocenjena ter instrumentalno izmerjena barva. Določena je bila tudi vsebnost skupnega mišičnega pigmenta po metodi Nit409 in specifična aktivnost citokrom c oksidaze. Presni mišici se v barvi nista razlikovali, z naraščajočo stopnjo toplotne obdelave pa so postajale razlike med mišicama očitne. Povezava med senzorično in instrumentalno analizo je bila slaba. Mišici se v vsebnosti skupnega pigmenta in specifični aktivnosti citokrom c oksidaze statistično nista razlikovali.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [M. Petrovčič], 1997
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