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Hydrothermal conversion of oilseed cakes into valuable products [Elektronski vir] : influence of operating conditions and whey as an alternative process liquid on product properties and their utilizationPetrovič, Aleksandra, kemija ...Source: Energy conversion and management [Elektronski vir]. - ISSN 1879-2227 (Vol. 313, 1 Avg. 2024, 18 str.)Type of material - e-article ; adult, seriousPublish date - 2024Language - englishCOBISS.SI-ID - 198286083
Author
Petrovič, Aleksandra, kemija |
Cenčič, Tjaša |
Vohl, Sabina |
Hostnik, Gregor |
Finšgar, Matjaž |
Čuček, Lidija
Topics
hidrotermalna karbonizacija |
procesne tekočine |
pogače iz oljnih semen |
sirotka |
katalizatorji |
hydrothermal carbonization |
hydrochar |
process liquid |
oilseed press cake |
cheese whey |
catalyst
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Petrovič, Aleksandra, kemija | 34486 |
Cenčič, Tjaša | |
Vohl, Sabina | 39990 |
Hostnik, Gregor | 34351 |
Finšgar, Matjaž | 28477 |
Čuček, Lidija | 30944 |
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