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Vpliv vodnih izvlečkov bukovega ostrigarja Pleurotus ostreatus na mikrobiološko obstojnost kruha [Elektronski vir] : magistrsko delo = The effect of Pleurotus ostreatus aqueous extracts on microbiological stability of bread : M. Sc. ThesisBurgar, JernejaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Burgar], 2024Language - slovenianCOBISS.SI-ID - 200796163
Author
Burgar, Jerneja
Other authors
Klančnik, Anja |
Šoronja Simović, Dragana |
Požrl, Tomaž, 1968-
Topics
kruh |
fermentacija |
funkcionalna živila |
bukov ostrigar |
Pleurotus ostreatus |
reološke lastnosti testa |
vročevodni izvleček |
hladnovodni izvleček |
plesni |
mikrobiološki kvar |
mikrobiološka obstojnost |
bread |
fermentation |
functional foods |
oyster mushroom |
Pleurotus ostreatus |
dough rheology |
hot water extract |
cold water extract |
fungi |
microbiological spoilage |
microbiological shelf-life
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Burgar, Jerneja | |
Klančnik, Anja | 22491 |
Šoronja Simović, Dragana | |
Požrl, Tomaž, 1968- | 19203 |
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