The Routledge handbook of gastronomic tourism

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The Routledge handbook of gastronomic tourism

Type of material - book ; adult, serious

Publication and manufacture - Abingdon (Oxon) ; New York (NY) : Routledge, 2019

Language - english

ISBN - 978-1-138-55155-8; 1-138-55155-4; 978-1-315-14762-8; 1-315-14762-9; 978-1-351-37593-1; 978-1-351-37594-8; 978-1-351-37592-4

COBISS.SI-ID - 2048306515

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Dixit, Saurabh | Routledge | Firm), | publisher.

Availability in libraries

Library/institution	City	Acronym	For loan
Faculty of Arts, Central Humanities Library, Lj.	Ljubljana	FFLJ	outside loan 1 cop.
Faculty of Tourism, Brežice	Brežice	FTBRE	outside loan 1 cop.
Vocational College for Catering and Tourism Maribor	Maribor	VSSGMB	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Dixit, Saurabh

Source: Personal bibliographies and: SICRIS

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