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Preobčutljivost za hrano : nova spoznanja o prehraniPeterka Novak, Jožica ...Type of material - handbookPublication and manufacture - Ljubljana : Dietika, 2004Language - slovenianCOBISS.SI-ID - 20488409
Author
Peterka Novak, Jožica |
Godina, Tončka |
Širca-Čampa, Andreja |
Hren, Irena, 1975- |
Potočnik, Žiga |
Jevšnik, Mojca, 1972- |
Barič, Ljubica
Topics
Food Hypersensitivity |
Diet |
Energy Metabolism |
Dietary Proteins |
Milk Hypersensitivity |
Lactose Intolerance |
Gluten |
Celiac Disease |
Nutritive Value |
Dehydration |
Health Food |
Dieta |
Dietne beljakovine |
Energetska presnova |
Hrana, preobčutljivost |
Mlečna preobčutljivost |
Celiakija |
Dehidracija |
Gluten |
Laktoza, intoleranca |
Prehrambena vrednost |
Zdrava hrana
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Peterka Novak, Jožica | 40512 |
Godina, Tončka | 92053 |
Širca-Čampa, Andreja | 23266 |
Hren, Irena, 1975- | 22466 |
Potočnik, Žiga | ![]() |
Jevšnik, Mojca, 1972- | 22776 |
Barič, Ljubica | ![]() |
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