Določitev stopnje prebavljivosti proteinov v izbranem izdelku Quorn [trademark] in piščančjem mesu : diplomsko delo; Determination of protein digestibility in Quorn [trademark] product and poultry : B. Sc. thesis

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Določitev stopnje prebavljivosti proteinov v izbranem izdelku Quorn [trademark] in piščančjem mesu : diplomsko delo = Determination of protein digestibility in Quorn [trademark] product and poultry : B. Sc. thesis

Lovše, Urša

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Lovše], 2020

Language - slovenian

COBISS.SI-ID - 22106115

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Repository of the University of Ljubljana – RUL

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Other authors
Prislan, Iztok | Demšar, Lea, 1963-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lovše, Urša
Prislan, Iztok	23417
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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