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Primerjava delovanja stabilizatorjev v oljih in masteh : diplomsko delo
Rakuš, Anja
V diplomskem delu smo preverili, kako bodo naravni antioksidanti v primerjavi s sintetičnimi antioksidanti vplivali na zaščito olj in masti. Ugotavljali smo, kako so olja z različno sestavo drugače ...izpostavljena oksidaciji, kateri antioksidanti nudijo boljšo zaščito in ali so maščobe, kjer prevladujejo nasičene maščobne kisline (svinjska in piščančja mast), bolj obstojne kot maščobe, kjer prevladujejo nenasičene maščobne kisline (sončnično, repično, sojino, olivno olje ipd.). V praktičnem delu smo uporabili šest različnih rastlinskih olj in dve masti živalskega izvora. Vzorci olja in masti so se zmešali z naravnimi in sintetičnimi antioksidanti ter testirali z aparatom Rancimat, preko česar smo ugotovili, za koliko se je podaljšal čas oksidacije v primerjavi s samim oljem. Vsak vzorec smo analizirali dvakrat.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [A. Rakuš], 2020
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