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Handbook of applied mycology. Volume 3, Foods and feedsType of material - bookPublication and manufacture - New York ; Basel ; Hong Kong : M. Dekker, cop. 1991Language - englishISBN - 0-8247-8491-XCOBISS.SI-ID - 2425720
Other authors
Arora, Dilip K. |
Mukerji, K... G. |
Marth, Elmer H.
Topics
biotehnologija |
industrijska mikrobiologija |
fermentirana živila |
fermentirane pijače |
krma |
filamentarne glive |
plesni |
taksonomija |
ekologija |
kvari |
mikotoksini |
aktivnost vode |
žitne plesni |
žito |
zelenjava |
sadje |
gojene gobe |
koji |
enocelični proteini |
encimi
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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