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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approachKušar, Anita, 1976- ...Source: Public health nutrition. - ISSN 1368-9800 (Vol. 24, no. 1, Jan. 2021, str. 12-21)Type of material - article, component part ; adult, seriousPublish date - 2021Language - englishCOBISS.SI-ID - 24537859
Author
Kušar, Anita, 1976- |
Hribar, Maša, prehrana |
Lavriša, Živa, prehrana |
Mikec, Nina, 1991- |
Pivk Kupirovič, Urška |
Hristov, Hristo, živil. tehnologija |
Abramovič, Helena |
Vidrih, Rajko, 1960- |
Zlatić, Emil |
Kokalj Sinkovič, Doris |
Piskernik, Saša |
Mencin, Marjeta, 1993- |
Peče, Petra |
Blaznik, Urška |
Žmitek, Katja |
Pravst, Igor
Topics
prehrana |
živila |
trans maščobne kisline |
vpliv na zdravje |
vpliv na zdravje
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kušar, Anita, 1976- | 22463 |
Hribar, Maša, prehrana | 39476 |
Lavriša, Živa, prehrana | 36048 |
Mikec, Nina, 1991- | 39242 |
Pivk Kupirovič, Urška | 50408 |
Hristov, Hristo, živil. tehnologija | 51995 |
Abramovič, Helena | 07028 |
Vidrih, Rajko, 1960- | 05733 |
Zlatić, Emil | 19640 |
Kokalj Sinkovič, Doris | 39963 |
Piskernik, Saša | 33605 |
Mencin, Marjeta, 1993- | 51862 |
Peče, Petra | ![]() |
Blaznik, Urška | 27975 |
Žmitek, Katja | 24278 |
Pravst, Igor | 24300 |
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