Residue analysis in food : principles and applications

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Residue analysis in food : principles and applications

Type of material - book

Publication and manufacture - Amsterdam : Harwood Academic, 2000

Language - english

ISBN - 90-5702-441-1

COBISS.SI-ID - 2477944

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.
Veterinary Faculty, Ljubljana	Ljubljana	VFLJ	reading room 1 cop.

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