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  • Codex alimentarius. Vol. 7, Cereals, pulses, legumes and derived products and vegetable proteins
    Type of material - book
    Edition - 2nd ed.
    Publication and manufacture - Roma : Food and Agriculture Organization of the United Nations : World Health Organization, cop. 1996
    Language - english
    ISBN - 92-5-103850-3
    COBISS.SI-ID - 2479480

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 1 cop.
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