Personal skills : an integrated component of food science courses : application of the "active learning" paradigm

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Personal skills : an integrated component of food science courses : application of the "active learning" paradigm

Walters, Michael ; Pawsey, Rosa

Type of material - book

Publication and manufacture - [Dublin : University College Dublin, Department of Food Science, cop. 2001

Language - english

ISBN - 1-902277-43-0

COBISS.SI-ID - 2524024

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

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