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Kakovost pršutov iz prašičev različnih genotipov : diplomska naloga = The effect of pig genotype on quality of dry - cured hams : graduation thesisDošler, DejanType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [D. Došler], 2001Language - slovenianCOBISS.SI-ID - 2524536
Author
Došler, Dejan
Other authors
Žlender, Božidar |
Golob, Terezija, 1950-
Topics
pršuti |
kraški pršut |
genotip prašičev |
spol prašičev |
izguba mase |
senzorične lastnosti |
rezna trdnost |
barva pršuta |
kemijska sestava |
dry cured ham |
carso dry cured ham |
svine genotypes |
svine sex |
loss weight |
sensory properties |
rheological properties |
colour |
chemical composition |
chemical composition
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Došler, Dejan | 23482 |
Žlender, Božidar | 03100 |
Golob, Terezija, 1950- | 09980 |
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