Kakovost ovčjih hrenovk izdelanih s slanino in repičnim oljem : diplomsko delo, univerzitetni študij; Quality of sheep frankfurters prepared with pig fat and rapeseed oil : graduation thesis, university studies

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Kakovost ovčjih hrenovk izdelanih s slanino in repičnim oljem : diplomsko delo, univerzitetni študij = Quality of sheep frankfurters prepared with pig fat and rapeseed oil : graduation thesis, university studies

Sušnik, Špela

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [Š. Sušnik], 2001

Language - slovenian

COBISS.SI-ID - 2534264

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Other authors
Žlender, Božidar | Golob, Terezija, 1950-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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