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Microbiological and chemical study of Malvasia must/wine fermentation = Mikrobiološka i kemijska studija fermentacije mošta malvazijePovhe Jemec, Katja ...Source: Abstracts [of] the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists [Računalniška datoteka] : Central European Meeting, october 3-5, 2001, Opatija, Croatia (Str. BT/PP 02)Type of material - conference contributionPublish date - 2001Language - english, croatianCOBISS.SI-ID - 2553208
Author
Povhe Jemec, Katja |
Zagorc, Tatjana, 1970- |
Čadež, Neža, biotehnologinja |
Raspor, Peter
Topics
kvasovke |
vinske kvasovke |
malvazija |
mošt malvazije |
fermentacija mošta |
Saccharomyces cerevisiae |
populacijska dinamika |
identifikacija kvasovk |
yeasts |
wine yeasts |
Malvasia must |
musts |
must fermentation |
population dynamics
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Povhe Jemec, Katja | 18126 |
Zagorc, Tatjana, 1970- | 15874 |
Čadež, Neža, biotehnologinja | 18332 |
Raspor, Peter | 04001 |
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