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Alltags- und Festspeisen in Mitteleuropa : Innovationen, Strukturen und Regionen vom späten Mittelalter bis zum 20. JahrhundertWiegelmann, GünterType of material - bookEdition - 2. erweiterte Aufl.Publication and manufacture - Münster [etc.] : Waxmann, 2006Language - germanISBN - 3-8309-1468-7COBISS.SI-ID - 25552429
Author
Wiegelmann, Günter
Other authors
Krug-Richter, Barbara
Topics
Diet |
Europe, Central |
History |
Food habits |
Europe, Central |
History |
Festivals |
Europe, Central |
History |
Cookery, European |
History |
Food |
History |
etnologija |
družbena kultura |
zgodovina |
prehrana |
hrana |
Srednja Evropa |
zgodovinski pregledi |
ethnology |
social culture |
history |
nutrition |
food |
Middle Europe |
historical survey
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Library/institution |
City | Acronym | For loan | Other holdings |
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Slovenian Academy of Sciences and Arts, Ljubljana | Ljubljana | SAZU |
outside loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Wiegelmann, Günter | ![]() |
Krug-Richter, Barbara | ![]() |
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