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Kriteriji vrednotenja zamaščenosti piščancev : diplomsko delo, univerzitetni študij = Criteria for fatness evaluation of chicken carcasses : graduation thesis, university studiesČizmič, JanjaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Čizmič], 2001Language - slovenianCOBISS.SI-ID - 2560376
Author
Čizmič, Janja
Other authors
Žlender, Božidar |
Golob, Terezija, 1950-
Topics
piščanci |
provenienca piščancev |
ross |
piščančji trupi |
zamaščenost |
spol |
vsebnost maščobe |
konformacija piščančjih trupov |
barva kože |
toplotna obdelava |
senzorične lastnosti |
chickens |
provenance of chickens |
ross |
chicken carcasses |
fatness |
sex |
content of fat |
conformation of chicken carcasses |
colour of skin |
thermal treating |
sensory properties
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žlender, Božidar | 03100 |
Golob, Terezija, 1950- | 09980 |
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