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Genetically engineered food : methods and detectionType of material - reviewPublication and manufacture - Weinheim : Wiley-VCH, cop. 2003Language - englishISBN - 3-527-30309-XCOBISS.SI-ID - 25818373
Other authors
Heller, Knut J.
Topics
Genetically modified foods |
Genetically modified foods |
Labeling |
Law and legislation |
Genetically modified foods |
Labeling |
Standards |
biokemija |
gensko spremenjena hrana |
označevanje |
zakonodaja |
Evropa |
standardi |
rastline |
mikroorganizmi |
ribe |
poljščine |
predelana živila |
metode detekcije |
gensko spremenjena živila |
GMO |
nadzor nad živili |
gensko spremenjeni organizmi |
gensko spremenjene živali |
perutnina |
gensko spremenjene rastline |
fermentirana živila |
aditivi gensko spremenjenih gliv |
produkti gensko spremenjenih bakterij |
detekcija genskih modifikacij |
analiza DNK |
PCR |
metode detekcije gensko spremenjenih živil |
metode detekcije gensko spremenjenih organizmov |
metode detekcije gensko spremenjenih organizmov
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Library/institution |
City | Acronym | For loan | Other holdings |
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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National Institute of Biology | Ljubljana | NIB |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Heller, Knut J. | ![]() |
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