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Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds [Elektronski vir]Ortiz, Alberto ...Source: Applied sciences [Elektronski vir]. - ISSN 2076-3417 (Vol. 10, iss. 17, 2020, str. 1-16)Type of material - e-article ; adult, seriousPublish date - 2020Language - englishCOBISS.SI-ID - 26091779
Author
Ortiz, Alberto |
Parrini, Silvia |
Araújo, José Pedro Pinto |
Čandek-Potokar, Marjeta |
Crovetti, Alessandro |
García Casco, Juan M. |
Gonzáles, Joel |
Hernández-García, Francisco I. |
Karolyi, Danijel
Topics
avtohtone pasme prašičev |
pasme prešičev |
trajnostna živinoreja |
analize mesa |
spektroskopija |
maščobne kisline |
meso prašičev |
autochthonous pig breeds |
untapped pig breeds |
sustainable animal production |
near-infrared (NIR) technology |
intact |
minced |
fresh loin
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ortiz, Alberto | |
Parrini, Silvia | |
Araújo, José Pedro Pinto | |
Čandek-Potokar, Marjeta | 11233 |
Crovetti, Alessandro | |
García Casco, Juan M. | |
Gonzáles, Joel | |
Hernández-García, Francisco I. | |
Karolyi, Danijel |
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