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  • Vpliv surovine na senzorične lastnosti divjačinskih jedi : diplomska naloga = The influence materials to the sensory atributes of the game dishes : graduation thesis
    Železnik, Romana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Maribor : [Višja strokovna šola za gostinstvo] : [R. Železnik], 2002
    Language - slovenian
    COBISS.SI-ID - 2632824

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 1 cop.
Vocational College for Catering and Tourism Maribor Maribor VSSGMB reading room 1 cop.
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