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Vpliv surovine na senzorične lastnosti divjačinskih jedi : diplomska naloga = The influence materials to the sensory atributes of the game dishes : graduation thesisŽeleznik, RomanaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [Višja strokovna šola za gostinstvo] : [R. Železnik], 2002Language - slovenianCOBISS.SI-ID - 2632824
Author
Železnik, Romana
Other authors
Skvarča, Marlena
Topics
divjačina |
srnin hrbet |
zorenje |
pH vrednost |
vsebnost maščob |
priprava jedi |
toplotna obdelava |
senzorične lastnosti |
senzorične lastnosti |
venison |
venison back |
meat ripening |
pH value |
thermal treating |
sensory properties |
sensory properties
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Vocational College for Catering and Tourism Maribor | Maribor | VSSGMB |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Skvarča, Marlena | 09837 |
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