Vsebnost proteinskih karbonilov v teletini in jagnjetini med zorenjem : magistrsko delo; The content of protein carbonyls in veal and lamb during ageing : M. Sc. Thesis

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Vsebnost proteinskih karbonilov v teletini in jagnjetini med zorenjem : magistrsko delo = The content of protein carbonyls in veal and lamb during ageing : M. Sc. Thesis

Kuhar, Mojca, živilka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Kuhar], 2020

Language - slovenian

COBISS.SI-ID - 27028227

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Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Šegatin, Nataša

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kuhar, Mojca, živilka	55366
Demšar, Lea, 1963-	07783
Šegatin, Nataša	08384

Source: Personal bibliographies and: SICRIS

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