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  • Influence of water stress and assimilation area on the sugar content and organic acid during the growth period in the pear fruits (Pyrus communis L.) cv. `Williams`
    Hudina, Metka, 1968- ; Štampar, Franci
    Source: Phyton : annales rei botanicae. - ISSN 0079-2047 (Vol. 39, Fasc. 3 Special issue, 1999, str. 107-111)
    Type of material - article, component part
    Publish date - 1999
    Language - english
    COBISS.SI-ID - 2743161

source: Phyton : annales rei botanicae. - ISSN 0079-2047 (Vol. 39, Fasc. 3 Special issue, 1999, str. 107-111)
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