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Primerjava analiznih postopkov za določanje škroba : diplomsko delo, univerzitetni študij = Comparison of analytical techniques for starch determination : graduation thesis, university studiesŽnidaršič, MatejaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Žnidaršič], 2003Language - slovenianCOBISS.SI-ID - 2767736
Author
Žnidaršič, Mateja
Other authors
Škrabanja, Vida |
Plestenjak, Andrej
Topics
vsebnost škroba |
škrob |
bela moka |
beli kruh |
polnozrnata moka |
polnozrnati kruh |
analizni postopki |
DNS metoda |
polarimetrična metoda |
encimska metoda |
encimska metoda |
starch content |
starch |
wheat flour |
white bread |
wholewheat flour |
wholemeal wheat bread |
analytical techniques |
DNS method |
polarimetric method |
enzymatic method |
enzymatic method
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žnidaršič, Mateja | ![]() |
Škrabanja, Vida | 14054 |
Plestenjak, Andrej | 04517 |
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