Sestava in kakovost kopunjega mesa : diplomsko delo, univerzitetni študij; Composition and quality of capon meat : graduation thesis, university studies

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Sestava in kakovost kopunjega mesa : diplomsko delo, univerzitetni študij = Composition and quality of capon meat : graduation thesis, university studies

Trempus, Ana

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A. Trempus], 2003

Language - slovenian

COBISS.SI-ID - 2805880

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Other authors
Žlender, Božidar | Holcman, Antonija

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Trempus, Ana
Žlender, Božidar	03100
Holcman, Antonija	08187

Source: Personal bibliographies and: SICRIS

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