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  • Vpliv segrevanja na diastazno aktivnost in vsebnost HMF v različnih vrstah medu : diplomsko delo, univerzitetni študij = Influence of heating on diastase activity and HMF content in different types of honey : graduation thesis, university studies
    Vrečar, Nataša
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Vrečar], 2003
    Language - slovenian
    COBISS.SI-ID - 2823032

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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