Technology of biscuits, crackers, and cookies

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Technology of biscuits, crackers, and cookies

Manley, Duncan J. R.

Type of material - book

Edition - 2nd ed.

Publication and manufacture - New York [etc.] : E. Horwood, 1991

Language - english

ISBN - 0-7476-0074-0

COBISS.SI-ID - 2827640

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Manley, Duncan J. R.

Source: Personal bibliographies and: SICRIS

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