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  • Official methods of analysis of the Association of Official Analytical Chemists. Vol. 2, Food composition, additives, natural contaminants
    Uradne AOAC analitske metode za živila in predmete splošne rabe.
    Type of material - book
    Edition - 15th ed.
    Publication and manufacture - Arlington : Association of Official Analytical Chemists, l990
    Language - english
    ISBN - 0-935584-42-0
    COBISS.SI-ID - 2855975

Library/institution City Acronym For loan Other holdings
Jožef Stefan Institute, Ljubljana Ljubljana IJS outside loan 1 cop.
Library FKKT and FRI, Ljubljana Ljubljana FKKRI outside loan 1 cop.
National Laboratory for Health, Environment and Food Maribor ZZVMB outside loan 1 cop.
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 1 cop.
National Institute of Chemistry, Ljubljana Ljubljana KILJ reading room 1 cop.
Veterinary Faculty, Ljubljana Ljubljana VFLJ reading room 1 cop.
BF, Zootechnical Department, Ljubljana Domžale BFZOO restricted loan – outside loan 1 cop.
Institute for Hop Research and Brewing, Žalec Žalec IHPZA not for loan 1 cop.
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