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The influence of ʺsur liesʺ aging on aroma compounds in chardonnay wines : [lecture]Košmerl, Tatjana ...Source: From grape to wine : book of abstracts (Str. 2)Type of material - conference contributionPublish date - 2007Language - englishCOBISS.SI-ID - 28772613
Author
Košmerl, Tatjana |
Jakončič, Mitja |
Kralj Cigić, Irena |
Strlič, Matija
Topics
mikrobiologija |
analitska kemija |
vinarstvo |
tehnologija vina |
vino |
bela vina |
staranje vina |
aroma vina |
aromatske spojine v vinu |
preverjanje kvalitete vina s senzorjem |
senzorične lastnosti |
kromatografska analiza |
plinska kromatografija |
GC-MS |
masna spektrometrija |
wines |
white wines |
sur lies |
aging |
aroma compounds |
sensory properties
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Košmerl, Tatjana | 10688 |
Jakončič, Mitja | ![]() |
Kralj Cigić, Irena | 17844 |
Strlič, Matija | 15670 |
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