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Vrednotenje kakovosti deviškega oljčnega olja : diplomsko delo, univerzitetni študij = Quality evaluation of virgin olive oil : graduation thesis, university studiesValenčič, VasilijType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [V. Valenčič], 2004Language - slovenianCOBISS.SI-ID - 2925432
Author
Valenčič, Vasilij
Other authors
Golob, Terezija, 1950- |
Vidrih, Rajko, 1960-
Topics
oljčno olje |
deviško oljčno olje |
tehnologija predelave |
prešanje |
dvofazni sistem |
dvo-in-pol fazni sistem |
proste maščobne kisline |
biofenoli |
senzorična analiza |
kakovost oljčnega olja |
kakovost oljčnega olja |
olive oil |
virgin olive oil |
production technology |
press |
two-phase system |
two-phase system with reciclation |
acidity |
biophenols |
sensory analysis |
quality of olive oil
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Valenčič, Vasilij | 28831 |
Golob, Terezija, 1950- | 09980 |
Vidrih, Rajko, 1960- | 05733 |
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