Vsebnost maščobnih kislin, holesterola in holesterol oksidov v običajnih in omega-3 jajcih, pripravljenih na različne načine : doktorska disertacija; Contents of fatty acids, cholesterol and cholesterol oxides in ordinary and omega-3 eggs, prepared in different ways : doctoral dissertation

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Vsebnost maščobnih kislin, holesterola in holesterol oksidov v običajnih in omega-3 jajcih, pripravljenih na različne načine : doktorska disertacija = Contents of fatty acids, cholesterol and cholesterol oxides in ordinary and omega-3 eggs, prepared in different ways : doctoral dissertation

Nahtigal, Blaža

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [B. Nahtigal] : [BF, Oddelek za živilstvo], 2004

Language - slovenian

COBISS.SI-ID - 2941304

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Other authors
Plestenjak, Anamarija | Pokorn, Dražigost

Availability in libraries

Library/institution	City	Acronym	For loan
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.
BF, Central Biotechnical Library, Ljubljana	Ljubljana	BFCBK	outside loan 1 cop.
National and University Library, Ljubljana	Ljubljana	NUK	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nahtigal, Blaža	11393
Plestenjak, Anamarija	03873
Pokorn, Dražigost	02723

Source: Personal bibliographies and: SICRIS

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