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ABC o namiznih oljkah [Elektronski vir] : tehnologija, kakovost in senzorično ocenjevanje
Valenčič, Vasilij ...
V publikaciji so predstavljeni podatki svetovne predelave namiznih oljk, najbolj razširjene tehnologije predelave namiznih oljk v svetu (španski, naravni in kalifornijski način) in tradicionalni ...način predelave v Sloveniji, tržni standard in parametri kakovosti namiznih oljk. Predstavljena je metoda senzoričnega ocenjevanja namiznih oljk, definicije uporabljenih deskriptorjev in razvrščanje namiznih oljk v kategorije. V zadnjem poglavju so zbrani različni recepti za pripravo namiznih oljk.
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