Le patate tradizionali della Montagna genovese : la strategia di qualificazione di un prodotto locale, tra storia, cultura rurale e recupero varietale

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Le patate tradizionali della Montagna genovese : la strategia di qualificazione di un prodotto locale, tra storia, cultura rurale e recupero varietale

Angelini, Massimo, 1959-

Type of material - book

Publication and manufacture - Genova : Co. Re. Pa., [1999]

Language - italian

COBISS.SI-ID - 2995304

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Angelini, Massimo, 1959-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Agricultural Institute of Slovenia, Ljubljana	Ljubljana	KISLJ	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Angelini, Massimo, 1959-

Source: Personal bibliographies and: SICRIS

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