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Flavor perceptionType of material - bookPublication and manufacture - Oxford ; Ames : Blackwell, cop. 2004Language - englishISBN - 1-4051-1627-7COBISS.SI-ID - 3000184
Other authors
Taylor, Andrew John |
Roberts, Deborah D.
Topics
Taste |
Flavor |
Chemical senses |
Chemoreceptors |
Smell |
physiology |
Taste |
physiology |
Chemoreceptors |
physiology |
Perception |
physiology |
senzorika |
senzorične lastnosti |
arome |
aromatične snovi |
zaznavanje arom |
vonj |
barva |
okusi |
sladek okus |
kisel okus |
grenek okus |
slan okus |
umami okus |
čutila |
zaznavanje senzoričnih lastnosti |
kemoreceptorji |
psihološki procesi |
senzorične zaznave |
funkcionalna magnetna resonanca
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Taylor, Andrew John | |
Roberts, Deborah D. |
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