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May natural antioxidants prolong the storeability of beveragesHribar, Janez, 1947-2022 ; Vidrih, Rajko, 1960-Source: Book of abstracts [of the] 2nd Central European Meeting [and] 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists : october 17-20, 2004, Opatija, Croatia (Str. 48, P 011)Type of material - conference contributionPublish date - 2004Language - englishCOBISS.SI-ID - 3012472
Author
Hribar, Janez, 1947-2022 |
Vidrih, Rajko, 1960-
Topics
juices |
orange juice |
natural antioxidants |
rosemary extract |
green tea extract |
antioxidative potential |
DPPH |
colour |
sadni sok |
pomarančni sadni sok |
aditivi |
naravni antioksidanti |
obstojnost sokov |
obstojnost barve |
senzorične lastnosti
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hribar, Janez, 1947-2022 | 00927 |
Vidrih, Rajko, 1960- | 05733 |
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