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Prevajanje slovenske kulinarične terminologije v receptih na kulinaričnem blogu Jernej Kitchen (v angleščino) : magistrsko deloMaganja, NastjaPri prevajanju kulinaričnih izrazov pogosto naletimo na kulturno zaznamovane prvine, saj je kulinarika odraz kulture in zgodovine vsakega naroda. Iz večjih in dominantnejših kultur izhaja mnogo imen ... za narodne jedi in sestavine, ki so dobro poznane po vsem svetu, medtem ko pri manjših kulturah pogosto naletimo na težave, saj je veliko naših narodnih jedi v svetu slabo znanih. V tem primeru se lahko poslužimo različnih prevajalskih postopkov, ki se med seboj močno razlikujejo. Od prevajalca je odvisno, ali teži k ohranitvi izvirnega imena in identitete jedi ali pa uporabi postopek, ki ima potujitveno funkcijo. Tudi tujih izrazov za jedi in sestavine pogosto ne moremo enostavno prevesti v slovenščino, saj niso sestavni del naše kulture in ustaljenega besedišča jezika. V magistrskem delu bomo obravnavali prevajanje kulinaričnih izrazov na kulinaričnem blogu Jernej Kitchen.Type of material - master's thesis ; adult, seriousPublication and manufacture - Maribor : [N. Magajna], 2020Language - slovenianCOBISS.SI-ID - 30338563
Author
Maganja, Nastja
Other authors
Valh Lopert, Alenka |
Kaloh Vid, Natalia
Topics
Univerzitetna in visokošolska dela |
magistrska dela |
prevajanje |
kultura |
kulinarika |
blog |
recepti |
master theses |
translating |
culture |
gastronomy |
blog |
recipes
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Library/institution |
City | Acronym | For loan | Other holdings |
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Miklošič Library FPNM, Maribor | Maribor | PEFMB |
reading room 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Maganja, Nastja | ![]() |
Valh Lopert, Alenka | 26202 |
Kaloh Vid, Natalia | 35600 |
Source: Personal bibliographies
and: SICRIS
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