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The use of pork from entire male and immunocastrated pigs for meat products : an overview with recommendations [Elektronski vir]Škrlep, Martin ...Source: Animals. - ISSN 2076-2615 (Vol. 10, iss. 10, 2020, str. 1-26., art. no. 1754)Type of material - e-articlePublish date - 2020Language - englishCOBISS.SI-ID - 30399491
Author
Škrlep, Martin |
Tomašević, Igor |
Mörlein, Daniel |
Novaković, Saša, agronom |
Egea, Macarena |
Garrido, María Dolores |
Linares, María Belén |
Peñaranda, Irene |
Aluwé, Marijke |
Font-I-Furnols, Maria
Topics
pigs |
entire males |
castrates |
immunocastrates |
meat quality |
fat quality |
meat processing |
product quality |
boar taint reduction |
masking
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Škrlep, Martin | 27589 |
Tomašević, Igor | ![]() |
Mörlein, Daniel | ![]() |
Novaković, Saša, agronom | ![]() |
Egea, Macarena | ![]() |
Garrido, María Dolores | ![]() |
Linares, María Belén | ![]() |
Peñaranda, Irene | ![]() |
Aluwé, Marijke | ![]() |
Font-I-Furnols, Maria | ![]() |
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