Vpliv sezone ulova na lipidno sestavo in senzorično kakovost jadranske sardele (Sardina pilchardus) : magistrsko delo; Lipid composition and sensory quality of the adriatic sardine (Sardina pilchardus) in different seasons : master of science thesis

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Vpliv sezone ulova na lipidno sestavo in senzorično kakovost jadranske sardele (Sardina pilchardus) : magistrsko delo = Lipid composition and sensory quality of the adriatic sardine (Sardina pilchardus) in different seasons : master of science thesis

Marin, Monika

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Marin], 2005

Language - slovenian

COBISS.SI-ID - 3049080

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Library/institution	City	Acronym	For loan	Other holdings
BF, Central Biotechnical Library, Ljubljana	Ljubljana	BFCBK	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Marin, Monika
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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