Reološke lastnosti prosenih mešanih kruhov : diplomsko delo, univerzitetni študij; Rheological properties of millet bread : graduation thesis, university studies

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Reološke lastnosti prosenih mešanih kruhov : diplomsko delo, univerzitetni študij = Rheological properties of millet bread : graduation thesis, university studies

Uhan, Gregor, 1989-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [G. Uhan], 2005

Language - slovenian

COBISS.SI-ID - 3053944

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Author
Uhan, Gregor, 1989-

Other authors
Plestenjak, Andrej | Demšar, Lea, 1963-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Uhan, Gregor, 1989-
Plestenjak, Andrej	04517
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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