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Vsebnost polifenolov in antocianov v češnjah cv. Petrovka in cv. Francoska : diplomsko delo, univerzitetni študij = Content of polyphenols and anthocyanins in cherries cv. Petrovka and cv. Francoska : graduation thesis, university studiesPodoreh, TanjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Podoreh], 2005Language - slovenianCOBISS.SI-ID - 3066488
Author
Podoreh, Tanja
Other authors
Simčič, Marjan, živilstvo, 1960-2016 |
Vidrih, Rajko, 1960- |
Košmerl, Tatjana
Topics
češnje |
cv. Francoska |
cv. Petrovka |
barva kožice |
suha snov |
vrednost pH |
skupne kisline |
polifenoli |
antociani |
antociani |
cherries |
cv. Petrovka |
cv. Francoska |
skin colour |
dry matter |
pH value |
total acids |
polyphenols |
anthocyanins |
anthocyanins
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Impact factor
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Podoreh, Tanja | |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
Vidrih, Rajko, 1960- | 05733 |
Košmerl, Tatjana | 10688 |
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