Tehnološke možnosti proizvodnje brezglutenskih kruhov : diplomsko delo, univerzitetni študij; Technological possibilities of gluten-free bread production : graduation thesis, university studies

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Tehnološke možnosti proizvodnje brezglutenskih kruhov : diplomsko delo, univerzitetni študij = Technological possibilities of gluten-free bread production : graduation thesis, university studies

Trtnik, Nataša, 1981-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Fabčič], 2005

Language - slovenian

COBISS.SI-ID - 3079544

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Author
Trtnik, Nataša, 1981-

Other authors
Plestenjak, Andrej | Golob, Terezija, 1950-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Trtnik, Nataša, 1981-
Plestenjak, Andrej	04517
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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