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Vpliv filtriranja na kakovost maščob za cvrenje v obratih hitre hrane : diplomsko delo, univerzitetni študij = The influence of filtration on the quality of frying fats in fast food restaurants : graduation thesis, university studiesKozlovič, TinaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Kozlovič], 2005Language - slovenianCOBISS.SI-ID - 3079800
Author
Kozlovič, Tina
Other authors
Žlender, Božidar |
Vidrih, Rajko, 1960-
Topics
maščobe |
olja za cvrenje |
maščobe za cvrenje |
cvrenje živil |
filtriranje maščob |
filtrirno sredstvo |
Magnesol |
hitra hrana |
ocvrta živila |
fizikalno-kemijske lastnosti maščob |
hitri kemijski testi |
senzorične lastnosti |
senzorične lastnosti |
fats |
frying oils |
frying fats |
frying of food |
filtration of fats |
filter media |
Magnesol |
fast foods |
fried foods |
physico-chemical properties |
quick chemical tests |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kozlovič, Tina | |
Žlender, Božidar | 03100 |
Vidrih, Rajko, 1960- | 05733 |
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