Polysaccharides and polyamides in the food industry : properties, production, and patents

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Polysaccharides and polyamides in the food industry : properties, production, and patents

Type of material - book

Publication and manufacture - Weinheim : Wiley-VCH ; Chichester : J. Wiley, 2005

Language - english

ISBN - 3-527-31345-1

COBISS.SI-ID - 3083384

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Other authors
Steinbüchel, Alexander | Rhee, Sang Ki

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Steinbüchel, Alexander
Rhee, Sang Ki

Source: Personal bibliographies and: SICRIS

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