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Engineering properties of foodsType of material - bookEdition - 3rd ed.Publication and manufacture - Boca Raton [etc.] : Taylor & Francis, 2005Language - englishISBN - 0-8247-5328-3COBISS.SI-ID - 3105912
Other authors
Rao, M. A. |
Rizvi, Syed S. H. |
Datta, Ashim K.
Topics
Food |
Analysis |
Food industry and trade |
Food Technology |
Food-Processing Industry |
živila |
živilska tehnologija |
fizikalne lastnosti |
poroznost |
viskoznost |
reološke lastnosti |
zmrznjena živila |
toplotne lastnosti |
termodinamske lastnosti |
dehidracija |
aktivnost vode |
separacijski procesi |
separacijske lastnosti |
električna prevodnost |
dielektrične lastnosti |
kinetika sprememb pri toplotni obdelavi |
izmenjava plinov pri sadju |
izmenjava plinov pri zelenjavi |
površinske lastnosti |
kalorimetrične lastnosti
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Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rao, M. A. | ![]() |
Rizvi, Syed S. H. | ![]() |
Datta, Ashim K. | ![]() |
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