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Ohranjanje čvrstosti sadnih delcev v jagodnem pripravku z encimsko obdelavo sadja : diplomsko delo, univerzitetni študij = Preserving firmness of fruit pieces in strawberry fruit preparations by enzymatic treatment : graduation thesis, university studiesStergar, Janez, 1981-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Stergar], 2005Language - slovenianCOBISS.SI-ID - 3120504
Author
Stergar, Janez, 1981-
Other authors
Hribar, Janez, 1947-2022 |
Abram, Veronika
Topics
sadni polizdelki |
jagode |
jagodni pripravki |
narezane jagode |
tretiranje z encimi |
tretiranje s kalcijevim laktatom |
reološke lastnosti |
sadni jogurti |
senzorične lastnosti jogurtov |
senzorične lastnosti jogurtov |
fruit products |
strawberries |
strawberry fruit preparations |
sliced strawberries |
enzymatic treatment |
calcium lactate treatment |
reological properties |
fruit yoghurt |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Stergar, Janez, 1981- | |
Hribar, Janez, 1947-2022 | 00927 |
Abram, Veronika | 01522 |
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