Canned foods : thermal processing and microbiology

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Canned foods : thermal processing and microbiology

Type of material - book

Edition - 7th ed.

Publication and manufacture - Edinburgh ; New York : Churchill Livingstone, 1980

Language - english

ISBN - 0-443-02122-8

COBISS.SI-ID - 3135354

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Other authors
Hersom, A. C. | Hulland, E.D.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Veterinary Faculty, Ljubljana	Ljubljana	VFLJ	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hersom, A. C.
Hulland, E.D.

Source: Personal bibliographies and: SICRIS

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