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Food colorimetry : theory and applicationsFrancis, Frederick JohnType of material - bookPublication and manufacture - Westport (Connecticut) : Avi Publishing, 1975Language - englishISBN - 0-87055-183-3COBISS.SI-ID - 3148664
Author
Francis, Frederick John
Other authors
Clydesdale, F. M.
Topics
Food |
Sensory evaluation |
Colorimetry |
analizna kemija |
analize živil |
kolorimetrija |
živila |
kolorimetrične metode |
merjenje barve |
barve |
barvne raztopine |
vid |
barvna svetloba |
spektrofotometrične metode |
kolorimetri |
zelenjava |
sadje |
meso |
vino |
pivo |
ribe |
karamel
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Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Francis, Frederick John | ![]() |
Clydesdale, F. M. | ![]() |
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