Akademska digitalna zbirka SLovenije - logo
ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Vpliv postopka cvrenja na kakovost ocvrtih jedi : diplomsko delo
    Pogorevc, Marjana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Maribor : [Višja strokovna šola za gostinstvo] : [M. Pogorevc], 2005
    Language - slovenian
    COBISS.SI-ID - 3151736

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 1 cop.
Vocational College for Catering and Tourism Maribor Maribor VSSGMB reading room 1 cop.
loading ...
loading ...
loading ...