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Vpliv dodatka enoloških sredstev na antioksidativno stabilnost vina sorte modri pinot : diplomsko delo, univerzitetni študij = Influence of supplemental enological agents on antioxidative stability of pinot noire wine : graduation thesis, university studiesKovačič, Andrej, 1982-2010Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A. Kovačič], 2006Language - slovenianCOBISS.SI-ID - 3187320
Author
Kovačič, Andrej, 1982-2010
Other authors
Košmerl, Tatjana |
Cigić, Blaž
Topics
vino |
rdeče vino |
modri pinot |
enološka sredstva |
antioksidativna stabilnost |
senzorične lastnosti |
fenoli |
barva vina |
winemaking |
red wines |
pinot noir |
oenological agents |
antioxidative stability |
sensory properties |
phenols |
colour
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kovačič, Andrej, 1982-2010 | |
Košmerl, Tatjana | 10688 |
Cigić, Blaž | 15581 |
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