Uporaba različnih sevov kvasovk vrste Saccharomyces cerevisiae za pripravo kruha : diplomsko delo; Different Saccharomyces cerevisiae yeast strains application for breadmaking : B. Sc. thesis

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Uporaba različnih sevov kvasovk vrste Saccharomyces cerevisiae za pripravo kruha : diplomsko delo = Different Saccharomyces cerevisiae yeast strains application for breadmaking : B. Sc. thesis

Kanc, Pia

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Kanc], 2020

Language - slovenian

COBISS.SI-ID - 32242691

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Požrl, Tomaž, 1968- | Čadež, Neža, biotehnologinja

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kanc, Pia
Požrl, Tomaž, 1968-	19203
Čadež, Neža, biotehnologinja	18332

Source: Personal bibliographies and: SICRIS

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