Benders' dictionary of nutrition and food technology

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Benders' dictionary of nutrition and food technology

Bender, David A.

Type of material - dictionary

Edition - 8th ed.

Publication and manufacture - Boca Raton (Florida) : CRC Press ; Cambridge (England) : Woodhead, 2006

Language - english

ISBN - 0-8493-7601-7

COBISS.SI-ID - 3232120

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bender, David A.

Source: Personal bibliographies and: SICRIS

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